Food Protection Manager Certification
All food managers who are responsible for the storage, preparation, display, and serving of foods to the public must pass a food manager test approved by the state of Florida demonstrating basic knowledge of food protection practices.
Food managers who successfully pass the exam receive a certification that is valid for a period of 5 years.
Each licensed establishment must have a minimum of one certified food manager on duty at all times when the establishment is in operation.
We administer the Food Manager Certification Exam and in most cases provide results live and in real-time after the exam, therefore eliminating the needs to wait days or even weeks to obtain examination results.
A complimentary study guide is provided in English or Spanish and the test itself can be taken in various other languages.
